The Restaurant is Open to the Public Once the Course Opens in the Spring
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Sunday:
Reservations are required for groups of 8 or larger
Call 1-800-265-3924 ext. 2
View Our Menu Here When We Open in the Spring!
| Weekly Features | |
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Seasonal Mojito Mondays 2 oz The perfect taste of summer with this refreshing rum-based cocktail; mint, lime & club soda paired with seasonal syrup & garnish |
Wing Wednesday A pound of our in-house brined and dusted jumbo wings served with celery & carrot sticks with a dressing to dip. Wing flavours: mild, medium, hot, Thai-chili, honey garlic, dry Cajun or dry lemon-pepper |
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Taco Tuesday Soft flour tortillas stuffed with our beer-battered haddock, slaw, pickled onions & drizzled with secret sauce |
Fish Fry Friday Haddock loins hand dipped in Rickard’s Red beer batter served with French fries, Innerkip slaw & tartar sauce, garnished with a lemon wedge |
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Caesar Tuesday 1 oz Matt & Steve's Clamato, NE1 Vodka, Worcestershire, Tabasco, Matt & Steve’s Rimmer, Pickled Bean & Lemon |
Burger Sunday Our 1/3 pound all beef patty, dressed with fresh veggies, pickles & our special burger sauce all on a garlic butter brushed bun |
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Weekend Brunch Features Ask your server about our rotating brunch specials, made fresh with delicious local ingredients! |
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