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The Restaurant is Open to the Public

Fall Hours (Effective Sept. 9)
Monday: 11:00 AM - 8:45 PM
Tuesday: 11:00 AM - 8:45 PM
Wednesday: 11:00 AM - 9:15 PM
Thursday: 11:00 AM - 8:45 PM
Friday: 11:00 AM - 8:45 PM
Saturday: 9:00 AM - 8:45 PM
Sunday: 9:00 AM - 8:45 PM

The restaurant will remain OPEN until October 27th and may remain open until November 6th - Weather Permitting


Reservations are required for groups of 8 or larger
Call 1-800-265-3924 ext. 2

View Our Menu Here

Weekly Features

Seasonal Mojito Mondays

2 oz The perfect taste of summer with this refreshing rum-based cocktail; mint, lime & club soda paired with seasonal syrup & garnish $12.49

Wing Wednesday

A pound of our in-house brined and dusted jumbo wings served with celery & carrot sticks with a dressing to dip. Wing flavours: mild, medium, hot, Thai-chili, honey garlic, dry Cajun or dry lemon-pepper $16.99 per pound

Taco Tuesday

3 soft flour tortillas stuffed with our beer-battered haddock, slaw, pickled onions & drizzled with secret sauce $15.49

Fish Fry Friday

Haddock loins hand dipped in Rickard’s Red beer batter served with French fries, Innerkip slaw & tartar sauce, garnished with a lemon wedge Two Pieces $24.49 - One Piece $16.99

Caesar Tuesday

1 oz Mott’s Clamato, NE1 Vodka, Worcestershire, Tabasco, Matt & Steve’s Rimmer, Pickled Bean & Lemon $6.49

Burger Sunday

Our 1/3 pound all beef patty, dressed with fresh veggies, pickles & our special burger sauce all on a garlic butter brushed bun $15.49

Weekend Brunch Features

Ask your server about our rotating brunch specials, made fresh with delicious local ingredients!

We're looking forward to serving you soon!

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