Join The Innerkip Team
Are you interested in joining a dynamic team of individuals who are passionate about golf and providing exceptional customer experiences? Innerkip is a safe and welcoming workplace that supports the growth and improvement of its team members. We encourage our staff to participate in the game of golf and we hope that they take the same enjoyment out of the facility that our guests do!
Positions available at Innerkip Highlands for the 2021 season include:
Our golf operations positions are no longer open for applications but may reopen as the season progresses. Thank you for your interest in applying.
Food & Beverage Operations:
Our restaurant serving team is responsible for providing exceptional service to guests throughout their visit to the golf course. Successful applicants will be outgoing, positive and dedicated to maintaining a safe dining environment under COVID-19 protocols. SmartServe certification is required and a minimum of 2 years of serving experience is recommended.
Bring your skills in the kitchen to our restaurant and be a key part of the exceptional service in our dining areas. Cooks are encouraged to participate actively in ensuring the guest experience is above expectations. A valid food handlers certificate is required as well as a strong dedication to following COVID-19 protocols within the restaurant. A minimum of 4 years of cooking experience is recommended. Menu suggestions are welcome!
Thirst-Aid Server (Halfway House)
Looking for a fast-paced serving environment that will test your skills and allow you to thrive while engaging with golfers in the course of their round? The "Thirst-Aid Station" at Innerkip is a cornerstone of the golf experience and helps to complete the overall atmosphere at the club. Successful candidates will be driven by a desire to provide exceptional customer service, a strong individual work ethic, a positive attitude and the ability to multitask throughout their shift. A SmartServe certificate and valid Food Handlers Certificate is required. A minimum of 2 years of serving experience is recommended.